Louisiana Early

Louisiana Early ~ Satsuma Citrus, Basil and Mint 

The early history of Louisiana’s satsuma orange dates back to the early 19th century when it was introduced to the region by Japanese immigrants. By the mid-1800s, the fruit became a staple in local agriculture. In the 1930s, LSU researchers began experimenting with different satsuma cultivars, leading to the development of the “Louisiana Early” variety, which became known for its early harvest in the fall and exceptional flavor. This satsuma is particularly prized for its easy-to-peel skin, sweetness, and resilience to the local environment. The LSU-developed Louisiana Early satsuma helped solidify the state’s reputation for producing high-quality citrus fruits.

Tide & Till brings you the experience of worldly travel paired with timeless tradition for scents that bring comfort and sophistication. We are so honored you chose Tide & Till to fill your space. Our highly fragranced, hand crafted candles are poured in small batches in Panama City, Florida.

We have taken extensive time and great care in sourcing the highest quality clean burning soy wax, organic cotton wicks, and Dibutyl phthalate free fragrances to create our signature blends exclusively for use in our products.

To begin burning, trim the wick just below the stabilizing stick and burn for at least 3 hours each time to ensure an even wax pool. The wick should be trimmed for every four hours of burn time to maximize the life of your candle. 11.25 ounces • 40-60 hour burn time

Xoxo- the artisans at Tide & Till